Main Courses

• 17.50 Deep-fried haddock

  with mushy peas

• 17.75 Shrimp burger

  dill pickle & lemon mayonnaise

• 28.75 Roasted monk fish tail

  saffron potatoes and gremolata

• 19.75 Fillet of organic sea trout

  globe artichokes, capers and tomato

• 21.75 Fillet of cod

  crab risotto & monk's beard

• 29.75 Roasted halibut

  with garlic mash, sea beets & shrimp dressing

• 18.75 Smoked haddock

  colcannon, poached egg & grain mustard

• 1
• 2
• Next