Starters

• 11.50 Buffalo mozzarella & mixed artichoke salad

• 12.50 Sauteed monkfish cheeks

  with ceps, bacon & red wine

• 11.75 Char-grilled squid

  with spiced tomato, cured ham & rocket

• 8.75 Griddled sardines

  with lemon & garlic dressing

• 12.50 Crab, Atlantic Prawn & Avocado Salad

• 12.50 Stone bass ceviche

• 10.75 Pan-fried duck egg

  chicken livers, wild rabbit & hedgehog mushrooms

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