Starters

• 10.75 Char-grilled squid

  with chickpea relish and rocket

• 16.25 Brown and Forrest smoked salmon

• 13.50/19.75 Risotto primavera

  with gorgonzola

• 7.50 each Gull's eggs

  with celery salt and mayonnaise

• 14.25 Burratino, Sardinian tomatoes & avocado pesto

  with grilled focaccia

• 11.25 Beetroot and garden vegetable salad

  with goat's cheese and pomegranate

• 10.25 Manx kipper pâté

  with pickled cucumber