Vegetarian Menu

• 7.50 Cauliflower soup

  with crumbled blue cheese

• 11.50 Buffalo mozzarella & mixed artichoke salad

• 9.25 Pan-fried duck egg

  with seashore vegetables and lemon butter

• 11.75 Lincolnshire onion tart

  with sautéed ceps

• 8.25 / 13.75 Mixed endive & apple salad

  with blue cheese and walnuts

• 7.50 / 11.25 Tagliatelle pomodoro

• 9.50/ 16.25 Butternut squash risotto

  with shaved  pecorino