Vegetarian Menu

• 8.75 Pea soup with truffle oil

• 10.25 Beetroot and watermelon salad

  with Feta and rapeseed dressing

• 13.50/19.75 Risotto primavera

  with gorgonzola

• 12.75 Chargrilled asparagus

  with fried poached egg and shaved Parmesan

• 14.25 Burratino, Sardinian tomatoes & avocado pesto

  with grilled focaccia

• 10.75 Slow roasted squash

  with chickpea relish and rocket

• 9.75 Slow roasted Mediterranean vegetables

  with tomato relish and rocket