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Proprietor Gerald Vilain's wines were recommended to us by the great Bernard Raveneau and the wines are of impeccable quality. Gerald's Petit Chablis is from 50 year old vines on a small plateau above Grand Cru Le Clos, giving it real complexity.

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This is quite full-bodied for a Rully but with finesse, precision and a persistent finish. This is a very well made wine and would wonderfully accompany a variety of seafood.

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Succulent, ripe nose of creamy vanilla and pineapples. Rounded and generous palate, offering ripe grapefruits and lemon rind. A judicious use of oak brings depth, texture and nutty characters and helps with the soft finish. A delightful wine that is perfect match for seafood, fish and white meat.

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The Saint-Cyr-en-Bourg cooperative in Saumur has been critical in augmenting the appellation's success with its 200+ members producing about 30% of the regional production. The wine undergoes a thoroughly modern vinification in large thermo-regulated stainless steel vats, prior to filtration and bottling. It is fresh and zesty, with hints of apple and pear and an ideal accompaniment for oysters and other cruastacea.

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Soft, with ripe, creamy, mineral and earthy fruit. Fresh with good balance of ripe fruit and rounded fruit flavours.

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From north-west Spain's Rueda DO, this delicious varietal Verdejo is a great match for many shellfish, but especially oysters. Bodegas Pascual are excellent exponents of both this grape variety and Albarino, both are produced from well tended vineyards with very low yields.

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This wine has real texture and a lovely presence and beautifully balanced - how all Albarinos hould be made!

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Flavourful and intense on the palate, with crisp acidity providing a clean finish. This Sauvignon pairs well with an array of seafood and shellfish and also works well as an aperitif. Pojer e Sandri is located outside the alpine village of Faedo between the Adige River and the Cembra Valley and are one of the Trentino region's best producers.

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This red Burgundy is from a biodynamic, organic certified 6 hectare estate run with fanatical precision by Alain Hasard. A name to watch! Rich, ripe and concentrated, with a fantastic structure for just a 'humble' Bourgogne Rouge. Great value.

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Stylish, fresh and harmonious mid-weight Pinot Noir with fruit sweetness overlaying a shapely structure. An arrestingly pure, boldly flavoured wine.

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Domaine Serol is situated in the little known Cote Roannaise in the Loire valley. The style of wine produced here is similar to that of Beaujolais, being geographically close and sharing a common cepage: Gamay. Serol's vineyards are up to 60 years old and provide them with healthy, ripe grapes to make this very fruity cuvee.

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Nice ripe red fruit on the palate with good acidity. Located in the middle of the Sancerre region the Delaporte family having been making elegant wines since the 17th century.

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Ripe red and black fruit flavours intermingle with blackcurrants and damsons in the mouth and the silky texture is framed by leather and oak.

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The Domaine Perrin wines are impeccably made and reflect the true nature of the terroir from which they come. The Perrins are one of the most reliable wine families in the Rhone valley, truly a name to look out for.

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A lovely, balanced, fruit-driven wine with real elegance. Elderton Estate is one of the Barossa Valley's foremost domaines.

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One of the few 'Grande Marque' houses still in private hands and still run by those directly descended from Louis Roederer himself. Roederer has gained a reputation for quality and consistency brought about by the access to their extensive vineyard holding. Brut Premier is the embodiment of the Roederer style offering a fresh and fruity wine coupled with the maturity of luxurious reserve wines and a lengthy ageing period. Beautifully versatile as an aperitif or throughout a meal.

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Bertrand Gautherot has just 4.5hc of vines in the Aube Valley. His viticulture is certified bio-dynamic. Yields are tiny and all the wines are aged in new to 8 year old barrels. This fine Rose as made by the saignee method involving whole bunch fermentation. Based on Pinot Noir, this vinous Champagne has a savoury red fruit character and saline minerality, making it an ideal partner for Salmon or Tuna.