Zagat 2012

“Flawless shellfish” plucked from an “iced display” behind the “convivial bar” and “divine seafood” preparations are snapped up by “chic”, “upper-crust” clientele at this “posh”, “contemporary” Mayfair “piscatorial palace” known for its “major buzz factor” and “nosebleed prices”; though a few folks say they were “made to feel like commoners” because they’re not on the “A-list”, the vast majority recall “feeling special and appreciated” by “impeccable” staff.