Food Sketches

 

The wine menu is surprisingly not very long, however, once you start reading, you will understand that each bottle has been carefully selected to best accompany the food. The dessert wine menu also has a few esteemed choices to offer.

 

During our recent visit to Scott’s we had a wonderful Bisque of crab soup with cognac and potted shrimp salad which was a combination of cooked small shrimps with anchovy paste, served with the dash of ruccola salad and the olive oil. 


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