Time Out 2010

This was Ian Fleming's favourite restaurant, owners Caprice Holdings alleges, and you'd believe it.

The onyx-topped Champagne and oyster bar wouldn't look amiss in a 007 film, with Bond knocking back some native oysters and eyeing up the loval talent. The bar is a good choice if you don't want the formality of the restaurant itself, but still want some glamour and excellent fruits de mer.

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