Head Chef David McCarthy creates seasonal menus, serving the very finest traditional fish and shellfish dishes alongside a variety of meat and seasonal game favourites in an atmosphere of urbane sophistication. Oysters, served at the elegant Champagne and oyster bar, are a house speciality.
Open Monday to Saturday, 12pm to 10.30pm; Sunday, 12pm to 10pm
To reserve a table, please call 020 7495 7309 or book online here.
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