The Private Room
The newly refurbished Private Room has been fully redesigned, to create an opulent and impressive venue. The Private Room at Scott’s can accommodate groups of 24 guests seated on one long table, 40 seated on round tables and up to 50 for a standing cocktail reception. Head Chef, David McCarthy’s menus highlight seasonal produce, while the restaurant’s Sommelier will be on hand to recommend wine pairings.
A further striking addition to the new look private dining room is a tropical fish tank bar with an impressive marble top, serving cocktails, wine and Champagne to private diners. Offset by shimmering gold ceilings and marble walls, this intimate yet versatile space provides a unique location for any occasion. The Private Room’s walls have been clad with stunning pieces of verre églomisé, gilded and painted glass mirrors that give a sense of depth and life. These striking wall panels create an under the sea playground filled with fantastical fish, flora and fauna.
For more information, please view the private dining brochure.
Seated (one table)
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