Unveiling two new private dining rooms

This May, Scott's will unveil its newly refurbished Private Dining Room, along with a brand new space located on the ground floor of the main restaurant; The Platinum Arowana Room

The Private Room

Downstairs, the Private Room will be fully refurbished and redesigned, to create an opulent and impressive venue. The Private Dining Room’s walls will be clad with stunning pieces of verre églomisé, gilded and painted glass mirrors that give a sense of depth and life. These striking wall panels will create an under the sea playground filled with fantastical fish, flora and fauna. A further striking addition to the private dining room is a tropical fish tank bar with an impressive marble top, serving cocktails, wine and Champagne to private diners. Offset by shimmering gold ceilings and marble walls, this intimate yet versatile space provides a unique location for any occasion.

To register your interest for The Private Room, please complete the form below.

The Platinum Arowana Room

Scott’s new ground floor private space takes its name from one of the world’s most unique and rare fish; the Platinum Arowana. Discreetly tucked behind the main restaurant, The Platinum Arowana Room will offer a more intimate private dining space, ideal for private business lunches, dinners and intimate social occasions. A show-stopping green, semi-precious stone floor will offset mirror panelled walls and Lalique lights. The walls will be adorned with works by Pierre-Auguste Renoir, Joan Miró, Émile Bernard and Marc Chagall.

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The Platinum Arowana Room

Available to book from Monday, 13 May

Parties of between six to eight guests will be able to choose from Scott’s A La Carte menu, serving the very finest fish and shellfish dishes alongside a variety of meat and seasonal game favourites.

To make an enquiry, please contact the reservations team on +44 207 495 7309

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The Private Room

Register your interest

The Private Room at Scott’s will continue to accommodate groups of 24 guests seated on one long table, 40 seated on round tables and up to 50 for a standing cocktail reception. Head Chef, David McCarthy, will create menus that highlight seasonal produce, while the restaurant’s Sommelier will be on hand to recommend wine pairings. The new Private Room at Scott’s is available to book from Monday, 13 May.

To register your interest for The Private Room, please complete the form below.

The Private Room Enquiry Form

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